December 2012

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Showing all posts made in the month of December 2012.

Happy Holidays from Rethink

The holidays are upon us and the Rethink team had a blast getting into the Christmas spirit with a little winter gathering where we laughed, feasted, and reflected on 2012. This year brought a few huge milestones for the studio: we launched the very beginning of ShopRethink, our retail brand on Etsy, expanded our team, and survived several months of turning both our office and several residences around Savannah from construction zones to spaces that speak to Rethink’s identity and a personalized lifestyle. The team also had the pleasure of “testing” a few of our ShopRethink products while we shared our favorite memories of the year. How great is our olive green wine goblet set? That moody shade of green is a perfect neutral for even the most proper of tablescapes. Along with ShopRethink, we’ve also created another (and immensely cuter) addition to the Rethink team this year: Mr. Rye…

ShopRethink Gift Guide

ShopRethink has everything you need to cross even the most difficult people off your gift list this year. Wondering what to get that busy working mom with no time for herself? What about the newlywed couple in need of some stylish basics for the home? ShopRethink carries both new and vintage items for fine dining and fine living. Have a person you find hard to shop for? Leave a message in the comments below and we’d be happy to put together a personalized ShopRethink gift guide for them! Check out our shop for a full selection of products (with more added weekly!)

Rethink Spotlight: Tartelette Blog

We are so flattered to have ShopRethink merchandise become a part of the Tartelette blog’s food styling props! If you’re not a subscriber to the food photography brain child of Helene Dujardin, you are missing out on some amazing foodie photos and recipes. Helene does wonderful things with natural daylight, and every so often you can see a peek of ShopRethink’s powder coated silverware in the frame. Here are some of our favorite shots to date: Here’s a recent recipe from her blog we just had to share! (Seen in images 1 and 4) Thin Apple Tart:  Serves 6 to 8 Ingredients: For the crust: 2 tablespoons (20gr) slivered almonds 1/2 (60gr) cup powdered sugar, unsifted, divided 1/2 stick (57gr) unsalted butter, at room temperature pinch of salt 3/4 cup (90gr) Jeanne’s gluten free all-purpose flour mix 1 egg yolk Directions: Place almonds and 1 tablespoon powdered…